森林紅茶泡茶小叮嚀<英文版>
親愛的朋友:
為了助於外國消費者能夠掌握沖泡我們茶品的方法，
我特別邀請旅居美國多年的同窗好友吳學聖先生、林一芬小姐
將我們的<泡茶小叮嚀>改寫成英文版，
歡迎有需要的朋友參考。
非常感謝學聖伉儷忙碌的教職之餘抽空幫忙，
了卻我們多年來對於無法閱讀中文的消費者的歉意。
我們故事卡的英文版內容亦在最後修訂中，
不久就可以問世。
等兩者完成，
我們就會製作一份全新的中英文故事卡提供給需要的朋友.
謝謝許多朋友來電關心今年我們是否有要推出客製化包裝的春節禮茶，
在此先預告一下
我們已經完成所有設計工作
本週內就會po上部落格來供朋友選購
由於這還是採用<手作限量版>
如果去年來不及訂購到我們<典藏四季>的朋友
這次歡迎大家儘早預約!!
謝謝各位的支持
敬請期待
< 2011 遇兔迎春 禮茶 >
詩想家人文工坊 林琮盛
2010.12.19
Instruction on Making Forest Black Tea
"A Poet’s House and Tea" company
Telephones: 049-2981382 and 0936769732
E-mail: sheng@homeland.org.tw
Blog: http://tw.myblog.yahoo.com/chungsheng-5913
Serving: four guests
Things you need for making tea:
Forest Black Tea leaves
Water
A kettle
A teapot
A measuring cup
A large cup (porcelain or glass) that can hold 300 ml (i.e., milliliter) of water
Four small tea cups (porcelain or glass)
Steps of making tea:
1. Fill the kettle with water. Heat the water until it boils.
2. Pour boiling water into four small tea cups. This step preheats tea cups and will enhance the aroma and flavor of the tea later.
3. Put 3 grams of Forest Black Tea leaves into the teapot.
4. Use the measuring cup to get 150 ml of boiling water. Pour the water into the teapot. Wait for 3 minutes. Pour the tea from the teapot into the large cup, but leave tea leaves in the teapot.
5. Use the measuring cup to get another 150 ml of boiling water. Pour the water into the teapot. Wait for three and a half minutes. Pour the tea from the teapot into the large cup. Discard the tea leaves in the teapot.
6. Empty the water in the four small tea cups.
7. Pour the tea from the large cup into the four small tea cups.
8. Serve the tea to your guests.
9. Repeat steps 1 through 8 to make new tea for your guests.
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